Rosemary

Dried rosemary brings a distinctive, delicious flavour to many different recipes. It of course pairs beautifully well with lamb – particularly when roasting, but also works with a variety of different vegetables. Make truly delectable roast potatoes by sprinkling a small amount of rosemary and sea salt over them before they go in the oven. The herb is also commonly used in Italian and Mediterranean cooking.

Country of origin: Spain

Ingredients: Dried rosemary 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1840
Energy (kcal): 440
Fat: 17.4g
Carbohydrates: 66.4g
Fibre: 19g
Protein: 45g
Salt: 0.1g