Rosemary

Dried rosemary brings a distinctive, delicious flavour to many different recipes. It pairs beautifully with lamb, particularly when roasting, but also works well with a variety of vegetables.

To make truly delectable roast potatoes, sprinkle a small amount of rosemary and sea salt over them before they go in the oven.
This herb is commonly used in Italian and Mediterranean cooking, enhancing dishes with its aromatic profile.

For those looking to explore other herbs, consider adding lavender flowers, which offer a floral note that complements savoury dishes and desserts alike. Sage is another excellent choice; its earthy flavour pairs wonderfully with meats and can elevate soups and stews.

Whether you’re using rosemary for its culinary benefits or experimenting with lavender and sage in your cooking, these herbs can transform your meals into something special!

Country of origin: Spain

Ingredients: Dried rosemary 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1840
Energy (kcal): 440
Fat: 17.4g
Carbohydrates: 66.4g
Fibre: 19g
Protein: 45g
Salt: 0.1g