Sage

Sage’s distinctive, earthy flavour is instantly recognisable. It’s an absolute staple for making a classic stuffing, and can be added to many other dishes, particularly those of Mediterranean origin. Sage is also popular as a tea, as it may provide relief for different digestive problems such as diarrhoea and heartburn. It’s also believed to potentially provide relief to those with issues with over perspiration.

Country of origin: Turkey/Egypt/Albania

Ingredients: Dried sage 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1317
Energy (kcal): 315
Fat: 12.75g
Carbohydrates: 60.7g
Fibre: 40.3g
Protein: 10.6g
Salt: 0.02g