Sage

Sage’s distinctive, earthy flavour is instantly recognizable and adds depth to a variety of dishes. It is an essential ingredient for making classic stuffing and pairs beautifully with many Mediterranean recipes. Beyond its culinary uses, sage is also enjoyed as a tea, which may provide relief from various digestive issues such as diarrhoea and heartburn.

Additionally, it is believed to help alleviate excessive perspiration, making it a versatile herb for both cooking and wellness.
For those interested in the health benefits of sage tea, it serves as a digestive aid and may reduce symptoms of bloating and indigestion. Rich in antioxidants and anti-inflammatory properties, sage tea can support overall well-being.
Whether you enjoy it hot or iced, sage tea is a delightful way to incorporate this herb into your daily routine.

Explore more about lavender flowers and how they can complement sage in both culinary and therapeutic applications.

Country of origin: Turkey/Egypt/Albania

Ingredients: Dried sage 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1317
Energy (kcal): 315
Fat: 12.75g
Carbohydrates: 60.7g
Fibre: 40.3g
Protein: 10.6g
Salt: 0.02g