Family run wholefoods shop since 1979, Read More.

A Family Business

Wholefoods specialist since 1979.

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Wood pulp packaging

Suitable for home composting.

Sanchi Shoyu Soy Sauce

Using only soy beans and whole wheat, this Sanchi shoyu soy sauce is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture.

  • Suitable for vegetarians and vegans
  • No artificial colours or flavourings, no preservatives

Ingredients: Water, Soy Beans (26%), Wheat, Sea Salt, Koji (aspergillus oryzae).

Allergy advice: Contains soya and gluten.

Nutritional Information: Typical Values per 100g

  • Energy: 281kJ/66kcal
  • Fat: 0.3g – (of which saturates) Trace
  • Carbohydrates: 7.2g – (of which sugars) Trace
  • Fibre: Trace
  • Protein: 9.3g
  • Salt: 12.8g



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