Sanchi Tamari Soy Sauce Gluten Free Organic

£3.59

One of the oldest Japanese soy sauce seasonings, this Sanchi organic gluten free tamari is made from organic soy beans and fermented in cedar casks for 2 years. A gluten free soy sauce it is perfect for coeliacs and those with a wheat intolerance.

Certified organic & gluten free
Suitable for vegetarians and vegans
No artificial colours or flavourings, no preservatives

Ingredients: Organic Soy Beans (49%), Water, Sea Salt, Organic Salted Shochu (water, organic rice, salt, koji spores).

Allergy Advice: Contains soya, free from gluten.

Nutritional Information: Typical Values per 100g

Energy: 354kJ/83kcal
Fat: 0g – (of which saturates) 0g
Carbohydrates: 7.2g – (of which sugars)0.5g
Fibre: 0.7g
Protein: 14g
Salt: 13g

150ml

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