Star Anise
A staple in many Chinese meals, star anise has a wonderful aniseed/liquorice flavour that works in both sweet and savoury recipes. Try sticking a couple of these in your mulled wine during the festive season. It’s also delicious added to teas – particularly those with warm flavours like chai. You can also add the whole stars to different slow cooked meals such as stews and soups.
Country of origin: China.
Ingredients: Whole star aniseed 100%
Nutrition Typical Values per 100g:
Energy (kJ): 586
Energy (kcal): 140
Fat: 6g
Carbohydrates: 22g
Protein: 8g
£4.10 – £27.90
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