Sunflower Seeds Organic

A small, but mighty seed! These organic sunflower seeds can be eaten raw to enjoy their mild, creamy taste, or toast them to bring out their delicious nutty flavour. They’re a perfect addition to granola bars, flapjacks, porridge, and smoothies and will work brilliantly in many savoury dishes as well.

They’re high in fibre, iron and protein, and contain a generous amount of magnesium, too.

Country of origin: China/Bulgaria/Ukraine/Turkey.

Ingredients: Organic sunflower seeds 100%.

Nutrition Typical Values per 100g:

• Energy (kJ): 2666.08
• Energy (kcal): 643.46
• Fat: 51.46g
• Of which saturates: 4.45g
• Carbohydrates: 20g
• Of which sugars: 2.62g
• Fibre: 8.6g
• Protein: 20.78g
• Salt: 0.0225g