Thyme

Thyme has a light, subtle flavour that can be used extensively in the kitchen. It pairs extremely well with potatoes and chicken, and adds a lovely flavour to many different soups and sauces. Many people also choose to make a tea, as it may help bring relief to sore throats. Try adding it to olive oil to make a nice, fragrant flavoured oil for cooking, or simply drizzling over salads.

Country of origin: Spain

Ingredients: Dried thyme leaves 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1156
Energy (kcal): 276
Fat: 7.43g
Carbohydrates: 63.94g
Fibre: 37g
Protein: 9.11g
Salt: 0.137g