TVP Soya Chunks

What is Textured Vegetable Protein – Soya Chunks (TVP)?

TVP (Textured Vegetable Protein) is a popular form of vegetarian soya chunks. These make for a great meat substitute where you need bigger, chunkier pieces. TVP chunk pieces are great for stews, stir fries, pies, and pasta dishes!  Packed with plant-based protein and devoid of cholesterol, TVP chunks offer a nutritious option for those looking to reduce their meat consumption while still enjoying satisfying and flavourful meals. Soak before use.

Textured Vegetable Protein (TVP) chunks country of origin: Manufactured in the UK.

Ingredients: De-fatted soya flour 100%.

Textured Vegetable Protein (TVP) chunks nutrition typical values per 100g:

• Energy (kJ): 1434
• Energy (kcal): 342
• Fat: 1.5g
• Of which saturates: 0.2g
• Carbohydrates: 38.5g
• Of which sugars: 0g
• Fibre: 3.5g
• Protein: 50g
• Salt: <0.03g

Available in 250g.