Indulge in the heavenly combination of creamy white chocolate and crunchy macadamia nuts with these wholesome and irresistible cookies. Crafted with organic and healthier ingredients, this recipe ensures a guilt-free treat that satisfies your sweet cravings without compromising on flavour. Perfect for sharing with loved ones or savouring on your own, these cookies are bound to become a favourite in your baking repertoire.
Recipe For White Chocolate & Macadamia Nut Cookies
White Chocolate & Macadamia Nut Cookie Ingredients:
1 cup organic all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup organic unsalted butter, softened
1/2 cup organic coconut sugar
1/4 cup organic cane sugar
1 large organic egg
1 teaspoon organic vanilla extract
3/4 cup organic white chocolate chips
3/4 cup organic macadamia nuts, chopped
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- Prepare Dry Ingredients: In a mixing bowl, whisk together the organic all-purpose flour, baking soda, and salt until well combined. Set aside.
- Cream Butter and Sugars: In a separate large mixing bowl, cream together the softened organic unsalted butter, organic coconut sugar, and organic cane sugar until light and fluffy. This can be done with a hand mixer or stand mixer.
- Incorporate Wet Ingredients: Beat in the egg and organic vanilla extract until smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet ingredients, mixing until a soft cookie dough forms.
- Fold in Mix-Ins: Gently fold in the organic white chocolate chips and chopped organic macadamia nuts until evenly distributed throughout the dough.
- Form Cookie Dough Balls: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centres may still look slightly soft, but they will continue to set as they cool.
- Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve and enjoy these delicious white chocolate and macadamia nut cookies with a glass of cold milk or your favourite hot beverage.
With their delightful blend of organic ingredients and rich flavours, these white chocolate and macadamia nut cookies are sure to delight your taste buds while providing a healthier alternative to traditional treats. Whether enjoyed as an afternoon snack, dessert, or special homemade gift, these cookies embody the essence of wholesome indulgence. Treat yourself and your loved ones to the joy of freshly baked goodness with every bite.
Purchase your macadamia nuts from us today at Ganesha Wholefoods.
Visit us in store if you are located in the Devon areas of Axminster, Sidmouth or Honiton and we will be happy to assist you with any queries.