Ginger Ground

A cupboard staple for any keen baker! Use ground ginger to make delicious, sweet treats like cakes and biscuits. It’s also used in savoury cooking too, in dishes like tagines and curries, and is commonly found in different spice rubs. Traditionally, ginger has been used to treat different ailments such as nausea and other digestive issues. It has also been shown to have anti-inflammatory properties as well.

Country of origin: India/China/Nigeria.

Ingredients: Ground ginger 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1404
Energy (kcal): 335
Fat: 4.24g
Carbohydrates: 71.62g
Fibre: 14.1g
Protein: 8.98g
Salt: 0.06g