Peas – Green Split

These peas are hulled and split in half, so they don’t need soaking before use. Cooking time is faster than whole dried peas.

They’re high in protein and fibre.

Use them in soups and curries for a lovely creamy dish.

Country of origin: UK/Canada.

Ingredients: Peas 100%.

Nutrition Typical Values per 100g:

• Energy (kJ): 1203
• Energy (kcal): 283
• Fat: 1.3g
• Of which saturates: 0.3g
• Carbohydrates: 48.3g
• Of which sugars: 2.3g
• Fibre: 14.4g
• Protein: 19.5g
• Salt: Trace