Coriander Seeds

An absolute necessity in your cupboard if you’re a keen cook, as ground coriander pops up in a plethora of recipes – particularly Indian, Spanish and Mexican cuisine. Use it to make delicious curries, stews, soups, stir fries, marinades, dressings, and rubs! Un ground, the whole seeds have a delightful fragrant flavour, and are wonderful slightly toasted to bring out their flavour.

Country of origin: Romania/Russia/Ukraine/Spain/India.

Ingredients: Whole coriander seeds 100%

Nutrition Typical Values per 100g:

Energy (kJ): 1245
Energy (kcal): 298
Fat: 17.77g
Carbohydrates: 13.1g
Fibre: 41.9g
Protein: 12.37g
Salt: 87.5g