Mustard Seeds Yellow

Yellow or white mustard seeds are generally much milder than their black siblings, and are more commonly used when pickling, or making salad dressings. They are also a very popular seed choice for anyone wishing to start sprouting their own seeds. Simply soaking the seeds overnight in a bowl of cold water (take care to ensure they’re completely covered and not floating on top of the water) softens the seed coat and activates germination of the seed.

Country of origin: Ukraine/Canada.

Ingredients: Yellow mustard seeds 100%.

Nutrition Typical Values per 100g:

Energy (kJ): 2126
Energy (kcal): 508
Fat: 36.24g
Carbohydrates: 28.09g
Fibre: 12.2g
Protein: 26.08g
Salt: 0.0325g