Paprika Noble Sweet

This paprika has a much milder, sweeter flavour than the smoked and hot varieties. It’s imperative for making a classic Hungarian goulash dish but is great to use in many recipes that call for paprika if you don’t want the heat from the hot paprika, or the woody flavour from the smoked. Because of its mild flavour, it’s often used in dishes where you just need some colour without adding an overpowering flavour. It’s generally the paprika to go for if a recipe doesn’t specify which type!

Country of origin: Spain/Hungary/Peru/China.

Ingredients: Paprika noble sweet 100%.

Nutrition Typical Values per 100g:

Energy (kJ): 1181
Energy (kcal): 282
Fat: 12.89g
Carbohydrates: 53.99g
Fibre: 34.9g
Protein: 14.14g
Salt: 0.17g