Paprika Spanish Hot

Spanish hot paprika is a brilliant all-rounder in the kitchen. It’s typically spicier than other varieties of paprika and is a great option if you don’t fancy using chilli powder or cayenne pepper in your dish. Spanish paprika works well in a variety of dishes such as curries, stews, casseroles, chillies, and soups, and it pairs beautifully with potatoes, and even eggs!

Country of origin: Spain.

Ingredients: Paprika (hot/spicy) 100%.

Nutrition Typical Values per 100g:

Energy (kJ): 1181
Energy (kcal): 282
Fat: 12.89g
Carbohydrates: 53.99g
Fibre: 34.9g
Protein: 14.14g
Salt: 0.17g