Nairn’s Gluten Free Chunky Biscuits Raspberry & Blueberry

These gluten free Nairn’s chunky biscuits have a light, crumbly texture and deliciously full of flavour including raspberry and blueberry. These biscuits are perfect for those looking for something a little bit chunkier to have with a cuppa. Bursting with the flavour of juicy blueberries and tangy raspberries, they’re sure to be a winner with the whole family. Oats really are something of a superfood!

The good news is these Nairn’s gluten free raspberry and blueberry chunky biscuits contain 45% less sugar than the average gluten free biscuit.

These tasty chunky oat biscuit breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.

Ingredients: Wholegrain Oats (63%), Sustainable Palm Fruit Oil, Demerara Sugar, Blueberries (3.5%) (Blueberry, Sugar, Sunflower Oil), Tapioca Starch, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Raspberry Pieces (1%) (Raspberry, Apple Juice Concentrate, Apple Powder, Citrus Pectin), Currants (1%) (Currants, Sunflower Oil), Sea Salt, Natural Flavouring.

Nutritional Information: Typical Values Per 100g / Per Oat Biscuit

• Energy – 2006kJ / 269kJ / 479kcal / 64kcal
• Fat – 22.5g / 3.0g
• Of which saturates – 9.4g / 1.3g
• Carbohydrates – 57.3g / 7.7g
• Of which sugars – 15.5g / 2.1g
• Fibre – 6.4g / 0.9g
• Protein – 8.7g / 1.2g
• Salt– 0.93g / 0.12g

Allergy Advice: For allergens, see ingredients in Bold. Manufactured on equipment that handles milk.

Not suitable if you react to Avenin – a protein in oats.

160g