Kallo Beetroot & Balsamic Veggie Cakes

These Kallo lentil and pea veggie cakes with beetroot and balsamic flavour seasoning. Part of the product range ‘Veggie Cakes’.

Out in the garden was a beautiful crop of glorious beetroot With green leaves on top. But these beets were different, They were white as the snow, and a passer-by saw them who said “Hey, don’t you know?” “You’re really quite something.” and the beets they did blush, Then forever they glowed with a ruby red flush.

These Kallo beetroot and balsamic veggie cakes have:

• 40 calories per veggie cake
• Gluten free – Coeliac UK friendly
• High Source of plant protein and high source of fibre
• Suitable for vegetarians and vegans*
• Plant based protein snack

Ingredients: Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, red beetroot powder, garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%).

Allergen Advice: May contain milk*, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

Nutritional Information: Per 100g / Per cake

• Energy 1782kJ / 168kJ – 424kcal / 40kcal
• Fat – 12.0g / 1.1g
• Of which saturates – 1.1g / 0.1g
• Carbohydrate – 51.0g / 4.8g
• Of which sugars – 3.6g / 0.3g
• Fibre – 6.0g / 0.6g
• Protein – 25.0g / 2.4g
• Salt – 1.1g / 0.1g.

122g