Kallo Beetroot Veggie Cakes

Ingredients: 

• Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, red beetroot powder, garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%).
• Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

Nutritional Information: 

• Per 100g / Per cake
• Energy 1782kJ / 168kJ
  – 424kcal / 40kcal
• Fat – 12.0g / 1.1g
• Of which saturates – 1.1g / 0.1g
• Carbohydrate – 51.0g / 4.8g
• Of which sugars – 3.6g / 0.3g
• Fibre – 6.0g / 0.6g
• Protein – 25.0g / 2.4g
• Salt – 1.1g / 0.1g.