Family run wholefoods shop since 1979, Read More.

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Wholefoods specialist since 1979.

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Kallo Beetroot & Balsamic Veggie Cakes

These Kallo lentil and pea veggie cakes with beetroot and balsamic flavour seasoning. Part of the product range ‘Veggie Cakes’.

Out in the garden was a beautiful crop of glorious beetroot With green leaves on top. But these beets were different, They were white as the snow, and a passer-by saw them who said “Hey, don’t you know?” “You’re really quite something.” and the beets they did blush, Then forever they glowed with a ruby red flush.

These Kallo beetroot and balsamic veggie cakes have:

  • 40 calories per veggie cake
  • Gluten free – Coeliac UK friendly
  • High Source of plant protein and high source of fibre
  • Suitable for vegetarians and vegans*
  • Plant based protein snack

Ingredients: Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, red beetroot powder, garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%).

Allergen Advice: May contain milk*, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

Nutritional Information: Per 100g / Per cake

  • Energy 1782kJ / 168kJ – 424kcal / 40kcal
  • Fat – 12.0g / 1.1g
  • Of which saturates – 1.1g / 0.1g
  • Carbohydrate – 51.0g / 4.8g
  • Of which sugars – 3.6g / 0.3g
  • Fibre – 6.0g / 0.6g
  • Protein – 25.0g / 2.4g
  • Salt – 1.1g / 0.1g.



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