TVP Soya Mince

What is Textured Vegetable Protein (TVP)?

TVP (Textured Vegetable Protein) is a popular form of vegetarian soya mince. All it needs is a quick soak, and you’re good to go. Excellent in anything from a chilli, to a bolognese, a lasagne, or a shepherds/cottage pie.

Rich in essential nutrients like iron and calcium, textured vegetable protein (TVP) is not only a convenient meat substitute for vegetarians and vegans but also contributes to a balanced diet and supports overall health.

Textured Vegetable Protein (TVP) Soya Mince country of origin: Serbia.

Ingredients: De-fatted soya flour, colour: E150(d).

Textured Vegetable Protein (TVP) Soya Mince Nutrition Typical Values per 100g:

• Energy (kJ): 1434
• Energy (kcal): 342
• Fat: 1.5g
• Of which saturates: 0.6g
• Carbohydrates: 38.5g
• Of which sugars: 0g
• Fibre: <0.02g
• Protein: 50g
• Salt: <0.05g

Available in 250g.