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Dried & Crystallised Fruit

Dried fruit is fruit from which the majority of the original water content has been removed either naturally through sun drying, or through the use of specialised dryers or dehydrators.

Crystallised fruit, candied fruit or glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, which are placed in heated sugar syrup. This will then absorb the moisture from within the fruit and eventually preserve it.

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