Patak’s Mango Chutney

Patak’s mango chutney is a sweet and tangy condiment made with ripe mangoes, sugar, vinegar, and a blend of spices like ginger and chili. It’s commonly used as a flavourful accompaniment to Indian dishes, such as curries, samosas, naan bread, poppadom’s and pakoras, adding a delightful balance of sweetness and acidity to the meal.

• Suitable for vegetarians and gluten free diets.

Patak’s Mango Chutney Ingredients: Sugar, Mango (43%), Salt, Acid (Acetic Acid), Spices, Cumin Seed, Dried Crushed Red Chilli, Paprika Extract.

Allergy Advice: May contain peanuts and nuts.

Patak’s Mango Chutney Nutrition Typical Values per 100g:

Energy (kJ): 970
Energy (kcal): 228
Fat: 0.1g
Of which saturates: <0.1g
Carbohydrates: 55.7g
Of which sugars: 43.6g
Protein: 0.4g
Salt: 2.98g

Shop our other Patak’s products including curry pastes and condiments, perfect for Indian cuisine.