Wheat Flakes Toasted

Toasted wheat flakes are a delicious and versatile breakfast option that can truly elevate your morning routine. These malted flakes offer a delightful crunch and a subtle sweetness that makes them enjoyable on their own. However, their versatility allows you to customize them to suit your personal preferences and dietary needs. Whether you prefer a simple bowl with a splash of milk or yogurt or want to create a more elaborate breakfast, toasted wheat flakes can easily adapt to your culinary creativity.

For a nutritious and satisfying meal, consider mixing toasted wheat flakes with fresh berries, seeds, and dried fruits. The addition of vibrant fruits not only enhances the flavour but also boosts the nutritional profile of your breakfast.

Berries, such as strawberries, blueberries, or raspberries, provide antioxidants and vitamins, while seeds like chia or flax add healthy fats and extra fibre. You can also sprinkle in nuts for added protein and crunch, creating a well-rounded meal that keeps you energized throughout the morning. Their crunchy texture and slightly sweet flavour make toasted wheat flakes an excellent base for a variety of toppings.

You can experiment with different combinations, such as drizzling honey or maple syrup for added sweetness, or incorporating spices like cinnamon or nutmeg for a warm, comforting touch. With endless possibilities, you can create a breakfast that is not only delicious but also tailored to your taste and nutritional goals.

Toasted wheat flakes country of origin: UK.

Toasted wheat flakes ingredients: Wheat flakes, barley malt extract.

Toasted wheat flakes Nutrition Typical Values per 100g:

• Energy (kJ): 1276
• Energy (kcal): 301
• Fat: 1.6g
• Of which saturates: 0.3g
• Carbohydrates: 61.5g
• Of which sugars: 4.1g
• Fibre: 13g
• Protein: 10.2g
• Salt: Trace

Available in 500g.