by Richard Easton | Sep 25, 2023 | Organic Wholefood product information and recipes
You’re no doubt familiar with dates as a healthy treat ideally suited to anyone looking to eat less refined sugar. But you may not realise that not all dates are created equal! And there are key differences between regular or pitted Deglet Noor dates and the Medjool...
by Richard Easton | Sep 12, 2022 | Organic Wholefood product information and recipes
Introduction Honey is a fantastic, highly variable sweetener that lends itself perfectly to a variety of sweet and savoury recipes. The following honey loaf cake recipe showcases our range of Portuguese Honey, from Wild about Honey. In this case using the...
by Richard Easton | Sep 12, 2022 | Organic Wholefood product information and recipes
Introduction Flapjack is easily one of the most commonly consumed confectionery in the UK. We say this loosely because it has a near enough infinite range of variations from sugar, chocolate and caramel laden treats, to on-the-go breakfast bars filled with fibre and...
by Richard Easton | Sep 12, 2022 | Organic Wholefood product information and recipes
Ingredients 500g Dates (Medjool are perfect for their natural Caramel flavour, others are fine though but make sure they are pitted). 225g Milk of Choice (Soy, Oat, Coconut or Water works fine)Pinch of Sea SaltBlender (Such as a hand, or machine) ...
by Richard Easton | Aug 5, 2022 | Organic Wholefood product information and recipes
A moreish, French shortbread recipe based on the classic from Lionel Poilâne. Founder of Poilâne Bakery, Lionel and now his daughter Appolonia, are one of the pillars of modem baking responsible for a revival of traditional methods. Aptly named Punitions (Punished),...
