Biona Pumpernickel Bread
This Biona pumpernickel bread is made by grinding the whole rye berry and baking it very slowly until it caramelizes. This is what gives this bread its distinctive sweet flavour and colour. It is also high in fibre and fermented.
Ingredients: Wholegrain Rye Meal*, Water, Sugar Beet Syrup*, Barley malt Extract*, Sea Salt. *Certified Organic Ingredients.
Allergy Advice: For allergens and cereals containing gluten see ingredients in bold.
Nutritional Information: Average values Per 100g
- Energy 827kJ/196kcal
- Fat 1.7g
- of which saturates 0.2g
- Carbohydrate 35.8g
- of which sugars 4.0g
- Fibre 9.6g
- Protein 4.6g
- Salt 1.0g
500g
£2.75